Old folk at lunch

Monday, May 1, 2017

A busy weekend


I had some big bits of chicken schnitzel that I had got off Woolworths which had been done with some sort of savoury crumbs -- so I was interested to try them.  So when Anne came over on Friday night (28th), I got her to fry them up.  I supplied a basic salad and bread rolls.  And the "enhanced" crumbs were in fact quite good.  We had a bottle of "Dopf" Alsatian wine to go with them.

Anne stayed over but because we were going to a lunch later in the day we had a light breakfast at home the next day -- croissants plus leftover salad from the night before.  I am rather eccentric in what I put on croissants so this time I opened a bottle of old-time Peck's Anchovette.  It still tasted good.  Anne had some French blackberry jam on hers.

Then at 11am Joe drove us all over to Suzs's place for a farewell lunch.  Suz and Russ emigrate to NZ soon.  There were plenty of dips on the table and I contributed a small but very fruity fruit cake.  I sampled the dips extensively.  I talked to Russ about how cold he would find it in Invercargill but he was resigned to it.  They both have good job prospects there, apparently.  For lunch Russ cooked us up some excellent sausages on his big Italian BBQ, as he usually does.

George and Jenny were late arrivals and I had quite of lot of chats with George.  He always has something interesting to say. George is a civil engineer, in both senses of the term "civil" and he told us things about his work that were surprising -- like the problem of an undotted line on a road. I was also impressed to hear that one of his daughters has just completed her Ph.D. studies -- in taxonomy, of all things.  I would have imagined that 99% of taxonomy was old history now.  No.  Taxonomy has nothing to do with either taxis or tax.

After a big lunch, Anne and I felt like something a bit light for supper so we got out some more Moroccan vegie burger patties from my freezer and I cut up an onion to have with them. Anne fried both up and with a slice of bread they made quite a good simple meal.

Then on Sunday morning, Joe and I had our usual Sunday brunch at the pie shop together, and for around 2 hours we talked solid politics -- with particular enjoyment of Mr Trump, of course. Wotta guy!  He is the ultimate norm violator.

And on Monday night I shouted Joe and Kate a dinner at Nando's, a place Joe likes.  They had the paella and I had half a chicken and chips. We discussed jobs a bit as Kate has just got a good one and Joe has handed in his resignation from his present job. Joe gets a lot of attention from recruiters because of his high  IT skills and it looks like his next job might be at a much increased salary.

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